One of the award-winning restaurants at Market Street at DC Ranch, the high-end retail center in the heart of the DC Ranch community, is Market Street Kitchen. Opened just a few months ago in September 2012 by famous restaurateur and chef Robert McGrath, the eatery has quickly developed a large following.
In late March 2013, MSK appointed Chef de Cuisine Matt Taylor as the new Executive Chef, and with him comes new lunch, dinner and drink menus.
MSK also announced that McGrath was moving from his role as former Executive Chef to a development consultant for Keeler Hospitality Group, the management team that owns MSK and many other restaurants.
Market Street Kitchen’s menu has a unique Southern flair, and Taylor puts his own spin on Southern classics such as fried green tomatoes and pork chops.
Taylor began his cooking career at 15 and has cooked in assorted restaurants for many different chefs, from Calgary to Las Vegas to New Orleans.
He previously worked with McGrath at Pischke’s Blue Ribbon in Scottsdale that has since closed. Now Taylor is happy and settled in DC Ranch and ready to impress guests with his creative delicious food!
Head to MSK Sunday through Thursday for dinner from 5:00 pm to 9:00 pm or Friday and Saturday from 5:00 pm to 10:00 pm. Lunch is served Monday through Saturday from 11:30 am to 3:00 pm. Happy Hour takes place Monday through Saturday from 4:00 pm to 6:00 pm.
If you’re interested in buying a home near the bustling Market Street at DC Ranch, contact the Matheson Team, your DC Ranch real estate experts, by filling out our contact form.
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The Matheson Team – RE/MAX Fine Properties
21000 N. Pima Rd., #100, Scottsdale, AZ 85255