If you’re a member of The Country Club at DC Ranch, a monthly newsletter is sent to you outlining the latest news from the Board of Directors, the Pro Shop, Golf Course Maintenance, the Tennis Program, the Dining Room, fitness facility, as well as upcoming events.
One section in particular, though, helps spice up your life – literally. In the “From the Kitchen” blurb of the newsletter, The Country Club’s executive chef, Lenard Rubin, shares his favorite recipes.
If you love the food that is served in The Country Club’s main dining room, the ability to take-away the restaurant’s ‘secret’ recipes is priceless. The newsletter spread includes a series of recipes and photos detailing what your food should look like when it’s ready to serve.
In The Country Club’s June newsletter, shared recipes included:
- Korean Sliders
- Sriracha Mayo
- Marinated Cucumbers
- Asian Cole Slaw
Good luck getting ready for those busy summer barbeques!
Access to healthy and delicious recipes is just one more reason to join The Country Club at DC Ranch. For information on DC Ranch real estate, contact a member of the Matheson team today by calling 480-360-0281 or filling out the contact form below.
Realtor | Founder
The Matheson Team – RE/MAX Fine Properties
21000 N. Pima Rd., #100, Scottsdale, AZ 85255